Fabio Ribas Chaddad

E-mail: fabiorc@insper.edu.br

Acesso ao Currículo Lattes

Áreas de interesse: estratégia empresarial, organização, governança corporativa e relações inter-organizacionais no agronegócio.

Shortbio

Professor assistente da University of Missouri (EUA) e Insper. Desenvolve projetos de pesquisa sobre estratégia empresarial, governança corporativa e seus impactos sobre o desempenho de empresas, com foco no agronegócio.

Prêmios e Títulos

• 2007 - Prêmio de Excelência de Ensino Chafi Haddad, Insper.
• 2007 - Melhor Caso de Ensino em Administração, Associação Nacional dos Programas de Pós-Graduação em Administração (ANPAD).
• 2006 - Prêmio George Stigler de Excelência em Pesquisa, Insper.
• 2006 - Rabobank Fellow in Agribusiness Cooperation, Monash University, Australia.
• 2006 - Membro do Conselho Editorial da International Food and Agribusiness Management Review.
• 2004 - R.M. Wade Award for Excellence in Teaching, College of Agricultural, Human and Natural Resource Sciences, Washington State University.
• 2002 - Edwin G. Nourse Award for Outstanding Doctoral Dissertation, National Council of Farmer Cooperatives, USA.
• 2002 - Best Paper Award for Integrating Supply Chain and Network Analysis: The Study of Netchains, International Editorial Committee of the Journal on Chain and Network Science.

Artigos em Periódicos Internacionais e Nacionais

1. Plunkett, B.; Chaddad, F.R. and Cook, M.L. Ownership Structure and Incentives to Invest: Dual Structured Irrigation Cooperatives in Australia, Journal of Institutional Economics, 6(2): 261-280, 2010.
2. Chaddad, F.R. and Boland, M. Strategy-Structure Alignment in the World Coffee Industry: The Case of Cooxupé, Review of Agricultural Economics, 31(3): 653-665, 2009.
3. Chaddad, F.R. Cooperativas no Agronegócio do Leite: Mudanças Organizacionais e Estratégicas em Resposta à Globalização, Organizações Rurais e Agroindustriais, 9(1): 69-78, 2007.
4. AZEVEDO,  P.F.; CHADDAD, F.R. Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry. International Food and Agribusiness Management Review, v. 9, n. 1, p. 18-32, 2006.
5. CHADDAD, F.R.; JANK, M.S The Evolution of Agricultural Policies and Agribusiness Development in Brazil. Choices, v. 21, n. 2, p. 85-90, 2006.
6. CHADDAD, F.R.; COOK, M.L.; HECKELEI, T. Testing for the Presence of Financial Constraints in U.S. Agricultural Cooperatives: An Investment Behavior Approach. Journal of Agricultural Economics, v. 56, n. 3, p. 385-397, 2005.
7. COOK, M.L.; CHADDAD, F.R. Redesigning Cooperative Boundaries: The Emergence of New Models. American Journal of Agricultural Economics, v. 86, n. 5, p. 1249-1253, 2004.
8. CHADDAD, F.R.; COOK, M.L. The Economics of Organization Structure Changes: A U.S. Perspective on Demutualization. Annals of Public And Cooperative Economics, v. 75, n. 4, p. 575-594, 2004.
9. CHADDAD, F.R.; COOK, M.L. Understanding New Cooperative Models: An Ownership-Control Rights Typology. Review of Agricultural Economics, v. 26, n. 3, p. 348-360, 2004.
10. LAZZARINI, S.G.; CHADDAD, F.R.; COOK, M.L. Integrating Supply Chain and Network Analysis: The Study of Netchains. Journal on Chain And Network Science, v. 1, n. 1, p. 7-22, 2001.
11. COOK, M.L ; CHADDAD, F.R. Agroindustrialization of the Global Agrifood Economy: Bridging Development Economics and Agribusiness Research. Agricultural Economics, v. 23, n. 3, p. 207-218, 2000.

Livros Internacionais e Nacionais

1. NEVES, M.F.;CHADDAD, F.R.; LAZZARINI, S.G. Gestão de Negócios em Alimentos. São Paulo: Pioneira Thomson Learning, 2002.
2. NEVES, M.F.;CHADDAD, F.R.; LAZZARINI, S.G.; Alimentos: Novos Tempos e Conceitos na Gestão de Negócios. São Paulo: Pioneira, 2000.
3. MACHADO FILHO, C.A.P.; SPERS, E.E.; CHADDAD, F.R.; NEVES, M.F.; LAZZARINI, S.G. Agribusiness Europeu. São Paulo: Pioneira, 1996.

Capítulos de Livros Internacionais e Nacionais

1. Chaddad, F.R. Inter-Organizational Relationships in the US Agri-Food System: The Role of Agricultural Cooperatives, Agri-Food Chain Relationships, Chistian Fischer and Monika Hartmann (eds.), CAB International, 2010.
2. Chaddad, F.R. and Rodriguez-Alcalá, M.E. Inter-Organizational Relationships in Agri-Food Systems: A Transaction Cost Economics Approach, Agri-Food Chain Relationships, Chistian Fischer and Monika Hartmann (eds.), CAB International, 2010.
3. Chaddad, F.R. and Cook, M.L. Conversions and Other Forms of Exit in U.S. Agricultural Cooperatives, Vertical Markets and Cooperative Hierarchies: The Role of Cooperatives in the Agri-Food Industry, K. Karantininis and J. Nilsson (eds.), Dordrecht, The Netherlands: Springer, pp. 61-72, 2007.
4. AZEVEDO, P.F.; CHADDAD, F.R.; FARINA, E.M.M.Q. The Food Industry in Brazil and the United States: The Effects of the FTAA on Trade and Investment. In: Amrita Chakraborty. (Org.). Food Processing: Opportunities and Challenges. Hyderabad, India: The Icfai University Press, p. 19-62, 2006.
5. BIJMAN, J. ; CHADDAD, F.R. ; COOK, Michael Lee . How Strengthening Vertical Coordination May Lead to Restructuring of Macrohierarchies. In: H.J. Bremmers; S.W.F. Omta; J.H. Trienekens; E.F.M. Wubben. (Org.). Dynamics in Chains and Networks. Wageningen: Wageningen Academic Publishers, p. 252-261, 2004.